We also provide catering for private affairs,
lunches and dinners.

Wedding Package
Cocktail Hour / Hors d'oeuvres
Stations
Amenities
First Course
Entrée Selections
Dessert

Bridal & Baby Shower Menu

 

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- WEDDING PACKAGE -

Cocktail Hour

Five-Hour Open Bar, Serving Premium Liquors

Ten Butlered Hors d'oeuvres

lee Sculpture

Signature Fruit Palm Tree

Cocktail Hour Stations
International Cheeseboard with Flatbreads
Fresh Garden Crudités with Herb Vegetable Dip
Antipasto Platter
Italian Table
Two Selections from The Cutting Board

Tableside Wine and Beverage Service

Champagne Toast

First Course

Fresh Pepper Service

Dinner Entrée

Served Dessert

Freshly Brewed Coffee and Decafe

Herbal Tea Selection

Compliments of the Country Club
Direction Cards
Bridal Suite with Champagne
Bridal Attendant
Choice of Linens
Chair Covers
Votive candles
18 Holes of Golf for Four

 


Index

- COCKTAIL HOUR -

Butlered Hors d’ oeuvres
(Choose 10)

Old World
Mini Potato Pancakes and Accoutrements
Homemade Franks in a Blanket
Scallops Wrapped in Bacon
Assorted Mini Quiche
Shrimp Toast with Scallions
Beef Wellington Puff
Wild Mushroom in Phyllo
Risotto Croquette, Sun Dried Tomato, Asiago
Boccachinos Wrapped with Prosciutto


New World
Brie and Raspberry in Phyllo
Mini Crab Cakes
Spinach and Artichoke Tartlet
Homemade Coconut Shrimp
Shaomai, Shrimp and Vegetable, Ginger Sauce
Beer Batter Shrimp
Lollipop Lamb Chops, Mint Jelly
California Rolls
Assorted Bruchettas
Sun Dried Tomato Borsin Roulade

 


Index

- COCKTAIL HOUR STATIONS -


The Gathering Table
International Cheese and Fruit Board
Fresh Garden Crudités
Antipasto Platter



Italian Table
Penne Ala Vodka
Lobster Ravioli
Orecchiette, Broccoli Rabe and Sweet Sausage
with Garlic Olive Oil

From The Cutting Board
(Please Select Two)
Baked Virginia Ham
Whole Roasted Turkey
Stuffed Pork Loin with Apples and Cranberries
Corned Beef

 


Index

- COCKTAIL HOUR AMENITIES -

The Raw Bar
A Bountiful display of Clams on the half shell,
Jumbo Shrimp Cocktail, Crab Claws,
Tangy Cocktail Sauce & Lemon wedges
$15.pp

The Sushi Bar
Accompanied by Ginger, Wasabi and Soy Sauce
$20.pp

Whole Poached Salmon
Served with cold cucumber dill sauce
$200.

Caviar & Blini
Sevruga Cavier and Homemade Buckwheat Blini
$20.pp

Peking Duck
Cucumber, Scallions and Hoisin
$7.pp

Carved Salmon
Moroccan, Pastrami & Smoked
Served with Accoutrements
$8.pp

Butler Shrimp Cocktail
Tangy Cocktail Sauce and Lemon Wedges
$8.pp



 


Index

- FIRST COURSE -
(please select one)

---

Potato Leek Soup

Cream of Wild Mushroom Soup

Lobster Bisque

Fresh Seasonal Fruit in a Pineapple Boat

Tri-Color Salad
Belgian Endive, Arugula, Radicchio,
Portobello Mushroom, Asiago Cheese
Balsamic Vinaigrette Dressing

Caesar Salad
Crisp Romaine Lettuce, Herb Croutons,
Parmesan Shavings and Traditional Dressing

Tuscan Salad
Spinach, Apple Slices, Walnuts, Crumbled Blue
Cheese and Honey Mustard Dressing

Caprése
Fresh Tomato, Mozzarella, Roasted Peppers,
Fresh Basil, and Olive Oil Drizzle

- FIRST COURSE ENHANCEMENT -

Jumbo Shrimp Cocktail
(U-12) May Be Added to Your Wedding Package
$12.pp


 


Index

- ENTREE SELECTIONS -
(Please Select Two)


Petite Filet Mignon & Lobster Tail
Grilled, Drawn Butter $160.

10 oz. Filet Mignon
Bordelaise Sauce $135.

Roast Prime Rib
Au Jus $125.

Domestic Double Cut Rack of Lamb
Roasted $135.

Black & White Sesame Crusted Salmon
Balsamic Syrup $125.

Chilean Sea Bass
Cranberry Compote, Lemon Burre Blanc $125.

Stuffed Breast of Chicken
Wild Rice, Cranberries, Red Pepper Cream Sauce $120.

Shiitake Chicken
Boneless Breast, Spinach, Sun dried Tomatoes, Shiitake Mushrooms,
Maderia Wine Sauce
$120.

Vegetarian Plate
Available upon request
Seasonal Grilled Veggies, Wild Rice $120.

Pricing includes Tax and Gratuity


Index

- DESSERT -

~ A Sweet Ending ~

Assorted Homemade Cookies

Please Select Either

Apple Ridge Signature Apple Crisp Ala Mode
Homemade Since 1966
Served with Vanilla Ice Cream and Hand Dipped
Chocolate Covered Strawberry, Mint Sprig

Or

Black & White Tuxedo Mousse
Topped with shaved chocolate
Presented on a painted plate, fresh mint sprig

Assorted Homemade Cookies
(Per Table)

~ Sweet Additions ~

Viennese Table
Mini Italian Pastries
Assorted Layer Cakes
Fresh Fruit Pies
Fruit Platter
Chocolate Truffles

$8.pp

Chef's Station
Bananas Foster
Crepes Suzette
Chocolate Fountain,
Seasonal Fruit, Marshmallows and Pretzels

$8.pp (Per Station)


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